Commercial Pasta Machine Revolving mixer IP10F
Machine for diff erent types of dough such as pizza, bread, biscuits, croissant, brioche, pastries, sponge cake, pie crust, meringue, mash, mayonnaise, various sauces, whipped cream, etc.
Structure lined with scratchproof paint - stainless steel basin, whip and mesh lid - aluminium spiral and spatula - micro switch on lid and basin - removable basin - quick coupling tools - mechanical 3-speed.
IP/10F and IP/20F are counter top models.
MAXIMUM RECOMMENDED QUANTITITES FOR DIFFERENT INGREDIENTS
WHIP 0,5 KG
SPATULA 3,5 KG
HOOK 2 KG
