Vacuum packaging is a modern technology which extracts air from food product containers/bags, thus hermetically sealing them.
Vacuum packaging significantly increases the life of foodstuffs, whether they are kept at room temperature, in the fridge or freezer, keeping the food fresh and unspoilt.

Vacuum packaging is a modern technology which extracts air from food product containers/bags, thus hermetically sealing them.
Vacuum packaging significantly increases the life of foodstuffs, whether they are kept at room temperature, in the fridge or freezer, keeping the food fresh and unspoilt.

Vacuum packaging is a modern technology which extracts air from food product containers/bags, thus hermetically sealing them.
Vacuum packaging significantly increases the life of foodstuffs, whether they are kept at room temperature, in the fridge or freezer, keeping the food fresh and unspoilt.

Nylon packaging for Magic Vac Flaem Nuova.
Package of 20 bags of 100 x 600 cm.

Nylon packaging for Magic Vac Flaem Nuova.
Package of 20 bags of 20 x 30 cm.

The model DE LUXE has been designed for automatic operation.
The unit is equipped with a vacuum gauge which makes welding start as a depression of about-700 mbar is reached.

Vacuum packaging is a process by which air is removed from a bag or a containerto achieve a better preservation of its content.
Vacuum preservation is safe and natural, preventing alterations of nutritional and organoleptic properties of food, for a longer time than traditional preservation methods.

Vacuum packaging is a process by which air is removed from a bag or a containerto achieve a better preservation of its content.
Vacuum preservation is safe and natural, preventing alterations of nutritional and organoleptic properties of food, for a longer time than traditional preservation methods.

Vacuum packaging is a process by which air is removed from a bag or a containerto achieve a better preservation of its content.
Vacuum preservation is safe and natural, preventing alterations of nutritional and organoleptic properties of food, for a longer time than traditional preservation methods.

Vacuum packaging is a process by which air is removed from a bag or a containerto achieve a better preservation of its content.
Vacuum preservation is safe and natural, preventing alterations of nutritional and organoleptic properties of food, for a longer time than traditional preservation methods.

Vacuum packaging is a process by which air is removed from a bag or a containerto achieve a better preservation of its content.
Vacuum preservation is safe and natural, preventing alterations of nutritional and organoleptic properties of food, for a longer time than traditional preservation methods.