ECM coffee grinders

For Milk And Chocolate Mixes And Froths Hot & Cold Milk Two Kind Of Programs: Heat The Milk To 55-65 °c / 65-75 °c Capacity: 150-250 Ml Jug Dishwasher Safe Voltage: Ac220-240v 50/60hz Power: 680 W

Be your own barista at home with Beko’s stylish new Bean to Cup Coffee Machines. Use the touch control display to pour a single or double espresso. Or, select the rinse and cleaning functions to keep your coffee machine at its best. 2 Years Warranty 2% Off Discount for bank transfer payments Global Shipment Protection Call for expert advice:+34952009001

Prepare your perfect coffee and milk based drinks from the comfort of your own home with this compact Bean to Cup coffee machine with integrated milk frother. Select your preferred strength from 5 different levels and with the touch of a button choose between a single or double espresso. 2 Years Warranty 2% Off Discount for bank transfer payments Global Shipment Protection Call for expert advice:+34952009001

Offering a more personalised coffee experience, you’ll be able to choose and grind your own coffee beans to order. Next, decide between a single or double espresso with this touch control Bean To Cup Coffee Machine With Steam Wand and add foam or froth to it should you fancy a flat white or a cappuccino. 2 Years Warranty 2% Off Discount for bank transfer payments Global Shipment Protection Call for expert advice:+34952009001

Eureka Mignon XL is the new state-of-the-art coffee grinder equipped with the latest, most advanced technologies and highest performance. Ease of use evolves thanks to the introduction of the IoT connectivity system that guarantees full control of the operation and grinding parameters, remotely and in real time. Thanks to the patented Pure Diamond burrs (65 mm) that preserve the optimal geometry of the cutting edge for longer, guaranteeing a more constant grain size over time, you will get a premium grind quality. Pros Unprecedented performances, ensured by the upgraded motor combined with the 65 mm burrs, for professional performances even at home (3 g/s). ELR System: the development of dedicated technical solutions enquires a very low retention in the grinding chamber and a unique dese consistency (approximately ± 0,2 g). Maximun silence, thanks to the "Silent Technology" that allows to reach a unique grinding silence (about 60 dB). "High Speed"

Compact one group professional espresso machine that can be easily customized through the combination of a wide range of different options, both external and technical. Features Pressure switch control. PID for display versions Group flush button 1 steam wand + 1 HW tap. Extra steam wand available as an option Auto hot tap water dose (only when adding an extra steam wand) ½ turn rotary taps Cool touch steam wands Built-in rotatory pump Pre infusion chamber group head Electronic pre infusion Auto cleaning group cycle ECO mode (only available for PID versions) Auto ON/OFF (only available for PID versions) 1 Single + 1 Double portafilter Options & Extras Optional Power rating: 220-240V 1N~ 2300W 50-60Hz Keypad: Control or Display (PID controlled) Group height: Standard or Take Away (High group) Pressure gauge: Single or Double. Steam / Levers and HW controls: All available in black, white or wooden (oak, walnut) finishings. Extra wand (except Mini 1GR) Colours: Standard: White, black, red Body covers:

A product that incorporates cutting-edge technology. Multi-group. Full PID control. Energy efficient. T Technology is a cutting-edge multi-group technology . Engineering developed entirely by Ascaso. It offers great thermal stability with a high level of energy efficiency (low energy consumption) and clean, fresh water for every coffee . Multi-group technology (independent), with PID control High professional performance: Guaranteed thermal stability (in continuous or spaced use). High steam production (independent large volume boiler). Clean coffee Minimal metal migration into the drink due to the use of stainless steel. We comply with European regulation EN 16889. Clean water supply at every use No stagnant and constantly reheated water is used in the production of coffee, not altering the amount of oxygen in the water and improving the taste of the coffee. The water for each coffee comes directly from the water network, with fresh and filtered water arriving at the group. Energy efficiency Reducing the machine's energy consumption was a