It is 1961 and Faema writes an important page in its own history and in that of espresso coffee machines by introducing the E61, an immediate success thanks to its revolutionary technical solutions and its stainless steel elegant body. Faema presents now a new edition of its jewel.
E61, THE STORY CONTINUES
Though built maintaining the original design and materials, E61 features updateddevices: an automatic boiler fill, a built in volumetric pump, two pressure gauges, to control the pump and the boiler pressure, and the adjustable thermal balancing system (Faema patent). E61 is available in the semi-automatic version “Legend” and in the automatic one “Jubilé”, which features dosed hot water and beverage selections.
WHY IT IS SO SPECIAL
E61 is the first machine to use a volumetric pump to give the water the ideal 9 atmosphere pressure and keep the pressure constant during the whole extraction process, unlike lever machines. Furthermore, thanks to the preinfusion system, the extension of the contact time between the water and the ground coffee before extraction favours optimal extraction when it comes to the organoleptic properties of the espresso.
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