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"Frix-Air" - Reconstituting Machine
This new European machine takes frozen food and restores it, ready to serve, in seconds. It can be used for soups, sauces, mousses, gelato, sorbet, creams (sweet or savory), dressing, ice cream and more. It's simple, freeze your ingredients to -4° F (-20° C) in the convenient canisters. As needed take them directly from the freezer and place in the machine. The high speed blades mix, blend, aerate and skim the frozen product making it into a uniform, velvety liquid once again. It can also be used with fresh ingredients. FRIX-AIR is a patented, hi-tech machine made of stainless steel with some plastic components.When the food container is inserted, it is sealed air-tight and then a pump supplies air under pressure. The motor rotates the blades at high speed. The blades cut thin portions and mix air into the ingredients at the same time. The result is creamy and velvety. |
Specifications
Motor: 220-110 volt, 700 watts
RPM: 2000 per minute
Air Pressure: 2 Bar
Maximum Container Volume: 300 cc (1-1/4 cups)
Recomended Container Fill: 180 cc (3/4 cup)
Machine Dimensions: 8" x 14" x 20" (high)
