The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup. The Rancilio LAB technological department has developed a patented revolutionary system which allows optimum extraction and ensures the creaminess and body characteristic of a perfect espresso.
KRYO65 is fitted with 2.5 inch (64mm) diameter burrs, ensuring a production of 15-20 lb/h (7-9 kg/h). The dose can be regulated between 0.19 and 0.35 oz (5.5-10 g), with a coffee bean capacity of 2.9 lb (1.3 kg). It is available in an automatic (AT) or semiautomatic (ST) version.
semiautomatic (ST) and automatic (AT) version
fins in die-cast aluminium
ThermoSteel treated steel burrs
continuous micrometric adjustment with anti-accidental rotation lock
aluminium outlet
hoppers in food-grade polycarbonate
aluminium, ABS and polyamide
anthracite grey
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