Sous vide cooking appliance. Thanks to a precisely-controlled temperature and consistent water circulation, chefs can get perfectly cooked edge-to-edge food. Sous vide cooking assures: - The preservation of the organoleptic properties of food products - Food dehydration reduction - Long term food storage (thanks to the help of a blast chilling method) - kitchen planning’s improvement
ItalianKitchenAidsViale Zara 20124 Milano - Italy
+34952009001
Thank you. I look forward to fare un bel cafe nella macchina nuova.
Daniel Greenfield greenfield_daniel@hotmail.com Santa Barbara - USA
Dear Marco:
I picked up the Gaggia Titanium from UPS yesterday. Thank you very much
Thomas J. Mangogna tjmangogna@sprynet.com USA
Thanks very much - the cups were very nice.
John nadine john nadinejohn@ntlworld.com Brighton - Great Britain
Hello Marco, Thank you for your quick answer. Regards, Francys
frany74@hotmail.com Stockholm - Sweden
Marco,
Thanks, really looking forward to receiving it!!
Jeremy
Jeremy Goddard jeremy.goddard@mac.com Houston - USA
Yes, that is the correct address.
I am impressed by your prompt responses!
Thank you and best regards, Max Langer max.langer@gmail.com Grenoble France
