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Gastronorm Series Sous Vide System
   

Product Description

Sous vide cooking appliance. Thanks to a precisely-controlled temperature and consistent water circulation, chefs can get perfectly cooked edge-to-edge food.

Sous vide cooking assures:

- The preservation of the organoleptic properties of food products

- Food dehydration reduction

- Long term food storage (thanks to the help of a blast chilling method)

- kitchen planning’s improvement


Videos

Gastronorm Series Sous Vide System

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EUR €13,528.00
 

Technical Specification

  • Model : Sous Vide System
  • Overall dimension : 130 x 220 x 340 H
  • Manimum Chamber Height : mm 165
  • Maximum Chamber Capacity : 50 litre
  • Working Temperature : 20° - 100°
  • Power : 200 W
  • Weight : 4-5 kg
  • Voltage : 230 V/50-60 Hz

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